New York Times Cooking New!

Access Now

The New York Times website is having functionality issues in Firefox. Please use a different browser while the issues are being resolved.

New York Times Cooking is an inspiring cooking guide, innovative, and interactive kitchen tool, and diverse recipe collection that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks.

When you enter the resource, please click the Redeem button to receive 24-hour access to this resource. To activate your subscription, you’ll need to log in to your New York Times account or register for one. You can login with the same login information you use to access The New York Times, Current Issues.

You will need to activate a subscription for New York Times Cooking whether you are accessing this resource from home or within the library. 

Please Note: The New York Times (NYT) requires users to be 13 or older.  The NYT also asks users age 13-17 to obtain parental or legal guardian consent to the NYT Terms of Service and NYT Privacy Policy.  By following the link below to access the NYT, you certify that you are 13 or older, and that if you are 13-17 years old, that you have obtained the consent of your parent or legal guardian to the NYT terms of service and privacy policy.

When accessing the New York Times link, you will be leaving the Santa Clara County Library District website and directed to the New York Times site. This service is provided at no charge to Santa Clara County Library District patrons. Please be aware that policies that apply to the Library and its website may not be the same as the terms of use for other websites. By proceeding you agree to accept and assume all risks and responsibilities for the losses and damages that may arise from your use of the New York Times website and release the Santa Clara County Library District from all liability. 

Watch Tutorial