Due to the recent COVID 19 pandemic, shoppers in the Bay Area have been noticing a few things missing from grocery store shelves. Yes, toilet paper, but also some of the staples for many, including meat, dairy, and eggs. This can certainly present a challenge in the kitchen for our community, but luckily, many plant based protein and dairy sources remain in stock at Bay Area stores. You might even have everything you need at home to make some scrumptious no-egg pancakes or meatless meatballs!
For tips on what to make, consider the following ebooks:
Forks Over Knives--the Cookbook
The Vegan Instant Pot Cookbook
Weeknight One-pot Vegan Cooking
The Essential Vegan Instant Pot
