Do you need some ideas for side dishes to take to family gatherings? Are you tired of holiday foods that leave you feeling bloated and overloaded? Chef Laura Stec is returning with some tasty side dish recipes.
Join us on Zoom on Saturday, December 4 from 2-3 pm. Chef Stec will teach us how to prepare some side dishes that will liven up the festivities with flavor yet balance our blood sugar. She will address party and menu planning, table displays, and time savings tips.
This free program will be held online via Zoom. Online registration is required. Go to Home for the Holidays-Preparing Side Dishes to register. Participants will be sent the Zoom link via email on the day of the event. This program will be posted on SCCLD Facebook and the SCCLD YouTube Channel a couple of days after the event. You can see Chef Laura's previous video, Farm to Forks Fall Cooking, on the SCCLD YouTube Channel.
Laura Stec is a chef, educator, author and speaker, specializing in events and products for healthy people and the planet. Chef Stec's book, Cool Cuisine-Taking the Bite Out of Global Warming, opens a new window is available from SCCLD. Stec is ProChef certified from the Culinary Institute of America. Her culinary education also includes the Culinary Institute of America and the School of Natural Cookery. She is a private and corporate chef and Culinary Health Educator for Kaiser Permanente and other Bay-Area corporate wellness programs. See Laura's The Food Party! blog.
For additional books about side dishes, see the following booklist: