Are you thinking of eliminating or cutting back on gluten in your diet?
Gluten is a protein found in wheat, rye, barley, and sometimes oats. But only people who have celiac disease need to completely stop eating gluten. Celiac disease is a condition that makes the immune system over-sensitive to gluten. Others who have a gluten sensitivity may simply feel better if they eat much less of it.
You can find some more diet and meal prep tips in by signing up for these upcoming virtual programs in January:
Calfresh Healthy Living: Nutrition Class - Wednesday, January 12, 2022 at 7pm.
Author Anne-Marie Bonneau Discusses Zero Waste-Sustainable Lifestyle Starting in the Kitchen - Saturday, January 29, 2022 at 2pm.
Further information on gluten and celiac disease may be found through MedLinePlus.